This has been The Papa’s new THING. He eats it with everything right now, and it’s hilarious sometimes actually. I suppose it really is kid friendly, har har. If you’ve never made spreadable mustard before, it’s pretty fun, and really EASY. I’ll explain the key points to you today, and share some extra tips on how you can have success, but also tweak the recipe for personal preferences.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Cinnamon, Citrus, Corn, Legume, Lupin, Mushroom, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: EOE, Vegan
Compatible With: Cane/Refined Sugar Free, Diabetic, GAPs, Paleo, SCD
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