I have to share the funniest quote from a taste tester: “What the hell was that and why do I like it so much? I don’t think I should like it, but I really do.” This is where I just smile and say I’ll see my way out because my job here is done.
You guys. I was aiming for the stars with this one and I landed. The goal with this particular cake recipe and entire pastry assembly was to create an experience truly like no other, and of course keep it free-from. This delivers and I can’t wait for you to give it a go. Let’s get to work.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Alliums, Avocado, Banana, Beans & Lentils, Berries, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Oat, Onion, Pea & Pea Protein, Poultry, Red Meat, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: EOE
Compatible With: Stone Fruit Free
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