Get ready to enjoy scrumptious caramelized bananas paired with an egg free maple cake recipe that is just chef’s kiss. The kids absolutely love this refined sugar free cake recipe and one of the best features is that it doesn’t require frosting.
This recipe is something you might want to make over a couple of days rather than all at once. Also, this gluten free cake is so tasty you may want to double batch and have a cake in the freezer.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, Vegan
Compatible With: Stone Fruit Free
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