It’s another gravy recipe and I’m told that this one tastes like something you’d find in a high end restaurant. You guys! You know I’m always chasing that Michelin Star, so this was amazing to know. Additionally, some taste testers felt this was the start of an amazing soup, so I’ve included directions for you if you’d like to go in that direction.
Today I’ve shared three gravy recipes to help you this holiday season. You can find them all here.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, FPIES, Paleo, Vegan
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