Do you ever wonder if there’s ever a bad time to have cake? Honestly, when is it not OK? I feel this way about cake, cookies, and ice cream. I mean, there are times when soup is a bad idea, like when you’re lounging by the pool. But cake next to the pool? Totally a good idea. Honestly, you can take this gluten free chocolate cake with you anywhere and it would be a fantastic idea. Even the Queen of France said Let Them Eat Cake 🙂
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: EOE, Vegan
Compatible With: Stone Fruit Free
Where’s the corn? In the bananas. Banana, avocado, and pineapples are usually sprayed with corn-derived ripening gasses. For this reason, I don’t consider recipes with banana to be corn free. While there are a few farms out there that offer spray-free bananas, they are very few and very far between.
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