Free From Baking Basics: Introduction

Free From Baking Basics: Introduction

Welcome to the Free From Baking Basics Course! I’ll be showing you everything you need to know before you even turn on your oven. With each lesson there will be relevant links. I also suggest watching the lessons in order, especially if you’re new. It should take you about 2.5 hours to work through all of the material. By the end of this, you’re going to feel confident about gluten free baking, vegan baking, top 8 free baking, and everything in between.

For those who are corn free, paleo, AIP, or something of that nature, these lessons apply to you too. In your case, after you’ve watched the videos, use the Advanced Recipe Search (and include dessert and sweet treats) to find recipes that will meet your needs.

The course includes:

  1. Introduction
  2. Basic Tools
  3. Advanced Tools
  4. Decorator Tips
  5. Organization
  6. Appliances
  7. Mixer Attachments
  8. Dry Goods & Flour
  9. Favoring Agents
  10. Gums, Gluten, and Gumminess
  11. Egg Free Baking
  12. Dairy, Peanuts, Tree Nuts, and Soy
  13. Decorating Cakes

After watching the introduction below, have a little fun and watch the How To Alter The Texture and Fluffiness of Cookies video.

This content is for Silver, Platinum, Diamond (Weekly 1-on-1 Coaching), Recipes Only, and Cake & Pastry Only members only. Please register to continue reading.
Log In Register