Whilst this is a basics course, today I want to show you some advanced tools used for baking. I’ll also talk about tools you may rarely use. My hope is that today’s video (combined with the Basic Tools video) will help you know what to purchase when starting out, and what may be of interest right now. Below you’ll also find links to some of the products featured.
The Allergy Chef® and the team at Free and Friendly Foods are not doctors. If this is a medical emergency, please dial 911 and seek immediate medical attention. The recipes and information on this website are not medical advice, and are not intended to replace working with your doctor(s).