Alright everyone, it’s time for another super easy dinner recipe. Part of what makes this recipe so easy: we’ll be using a pressure cooker. We’ve selected ingredients that are full of flavour, and let them shine. Watch the video below, then scroll down for the full recipe.
The recipe below makes a good size batch and you will have leftovers. You know we’re huge fans of leftovers, but if you don’t need/want them, cut the recipe in half.
Special Required Tools: Pressure Cooker
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cooking Oil/Added Fats, Corn, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Lupin, Mushroom, Mustard, Nightshade, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruit, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE
Compatible With: GAPs
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