I’m sure for many of you school is getting back into session. I’ve found that once school starts I break out meals that are hearty and easy to batch cook. This vegan chowder recipe is perfect for both of needs. Kid Two has told me again and again just how much he loves this gluten free chowder recipe. He seriously can’t get enough of it. I’ve been making it in big batches for him and freezing them. He then reheats them in the toaster oven and everyone wins. The Papa even says that for a dairy free chowder, this is really tasty. It’s also top 8 allergy free too.
For fun, the kids like to call this Sham Chowder. I crack up every time they say it 🙂
Today we’ll be showing you TWO ways to make a gluten free, vegan, dairy free chowder. One version has dairy free cheese and the other doesn’t. They’re both delicious and both easy to make.
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Celery, Citrus, Cruciferous, Garlic, Lupin, Mustard, Oat, Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tomato, Yeast
Friendly To: Diabetic, EOE, Fructose Intolerance, Vegan
Compatible With: Legume Free, Pea & Pea Protein Free
**One option of the sauce includes dairy free cheese. The allergy status does not include DF cheese due to variables from different brands**