Alright everyone, it’s time for us to make another rich and delicious free-from soup. What I personally love about this gluten free recipe: we’re going to let the individual ingredients shine. It’s not overly complicated, and there isn’t a lot of hands-on work involved. Just good raw materials and delicious results. Also, the kids gobbled this up so fast and there were barely any leftovers.
Allergy Status (Does NOT Include Your Sausage of Choice)
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Legume, Lupin, Mushroom, Mustard, Oat, Pea & Pea Protein, Poultry**, Red Meat**, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE
Compatible With: Corn Free, Low Histamine
**You’ll be able to use any meat type with this recipe.
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