It’s time for another Dutch Oven recipe! Today I’m going to show you how to make a vegan curry stew that’s legume free. We’ll even be making our own curry blend on the fly.
This dairy free curry is creamy, warm, and perfect for dinner in the fall and winter.
Do I Need a Dutch Oven?
For this recipe, a Dutch Oven will get you awesome results. If you don’t have one, you will need a large oven safe pot.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Celery, Cinnamon, Garlic, Legume, Lupin, Mushroom, Oat, Pea & Pea Protein, Poultry, Red Meat, Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, Vegan
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