This recipe has a special place in my heart. I wanted to create something for Indian families (and whose who love curry) who want to share these flavours with their children who may be allergic to common ingredients found in Indian cuisine (such as legumes).
When the Taste Testers first tried it, there was a bit of confusion. Then, I told them what I was trying to do. They all got it, and agreed that not only is it delicious, but it meets the brief and can help bring families together.
Do I NEED a Dutch Oven?
To make this recipe, as photoed, with the same level of creaminess etc., you’ll need a Dutch Oven or a large oven safe pot. This recipe could be made on the stove top, but the results may vary.
Allergy Status (Does Not Include Your Pasta of Choice)
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Corn, Garlic, Latex Cross Reactive Foods (H/M), Lupin, Mushroom, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Rice, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE
Compatible With: Cruciferous Free, Legume Free, Mustard Free, Nightshade Free, Pepper/Bell Pepper Free, Peppercorn Free, Seed Free, Top 14 Free, Paleo, Pollen Cross Reactive Free (Alder), Balsam of Peru Friendly
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