You might look at dairy free pastry cream and ask why. Was this even necessary? To you, I’d say, why not? That’s the thing about free-from. I’m on a mission to make sure that we get to have every awesome and delicious opportunity possible and if pastry cream is one of those ways, I’m so going to tackle it.
What makes our dairy free pastry cream pretty cool is the lack of gums and binders. We’ll be using straightforward ingredients to make something that gets you close to the mouthfeel of pastry cream.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: EOE, Vegan
Special Required Tools: Immersion Blender
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