As some of you know, I was recently certified in French Pastry and let me tell you: it was no walk in the park. On principle, the work was not difficult at all. However, me being me, I made it a point to ensure that each assignment I completed was gluten free, vegan, top 9 allergy free. I also made pastry corn free where possible.
Why? Simple: that’s the core of what I do. Through my courses I was able to reinvent traditional French pastry to make it free-from and that friends is a HUGE victory. You’ll find over the next few months we’ll be sharing the fruits of my labor and you won’t be disappointed.
Special Required Tools: Immersion Blender
White Chocolate Ingredients: Organic Cocoa Butter, Organic Rice Milk Powder (rice syrup powder, rice starch, rice flour), Organic Cane Sugar, Organic Vanilla
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Seeds, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: EOE, Vegan
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