It’s time to break out your blackberries! Today I’ll be sharing lots of components so we can make this gorgeous tart. One of the layers we’ll be using today is a blackberry pastry cream. It’s luscious, full of flavour, and has the right amount of blackberry zing. The yuzu (Japanese citrus) also provides a lovely back note on the palate.
You can use this in a range of pastry creations. As long as your pastry will pair well with blackberry, this can be a good component to include.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Alliums, Apple, Avocado, Banana, Beans & Lentils, Buckwheat, Carrot, Celery, Cinnamon, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tomato, Yeast
Friendly To: EOE, Vegan
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