Today I’m going to repurpose some of the refined sugar free tart components I’ve shared to make something different. What I really want you to see is that we can make small tweaks here and there to offer customers (or ourselves) completely new experiences. Here’s what you’re going to need:
- Corn Free Tart Shell (extra notes on this below)
- Refined Sugar Free Chocolate Mousse
- Potent Maple Cake
- Blood Orange Gel
- Maple & Mango Compote (optional)
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