Blueberry Glaze Recipe with Yuzu Option (GF, Vegan, Top 8 Free)

Gluten Free, Vegan, Top 8 Free Blueberry Glaze by The Allergy Chef

One thing I love about using freeze dried fruits is the stunning colours you end up with. It’s a great way to bring in flavour without using extracts and agents that may carry synthetic notes. This glaze pairs beautifully with lemon cookies, which it’s photoed on. You can also use this with your cakes, cupcakes, and other pastry work including macarons and eclairs.

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cooking Oil/Added Fats, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: EOE, FPIES, Low Histamine, Vegan

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