We LOVE lettuce wraps! It’s the juicy crunch with each bite that just makes them so magical. The tasters’ preferred lettuce is romaine/little gem and just YES. Today’s Bison Lettuce Wrap recipe is on the spicy side, which you can easily adapt for your taste buds.
In addition to being delicious and Paleo friendly, these Bison Lettuce Wraps can be prepared ahead, and also make for a great lunch on the go. Now please, do yourself a favor and go make these 🙂
PS: You can also prep a HUGE batch of the meat and freeze it small containers for future enjoyment. Batch cooking is the gift that keeps on giving.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cooking Oil/Added Fats, Corn, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, Paleo
Compatible With: Cruciferous Free, Mustard Free, Nightshade Free, Pepper/Bell Pepper Free, Peppercorn Free, Seed Free, AIP Paleo, FPIES, GAPs, Low Histamine, SCD
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