Bakery Maple Banana Fruit Filling Recipe (Gluten Free, Vegan, Top 8 Free)

Maple Banana Filling by The Allergy Chef

Anyone who enjoys banana should absolutely experiment with this fruit filling. In addition to using this on cakes and cupcakes, this top 8 free banana mix can be used with waffles, pancakes, toast, and more. Since it’s refined sugar free, you won’t feel like this is exclusively for dessert 🙂

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: Diabetic, EOE, Paleo, Vegan

This content is for Platinum, Diamond (Weekly 1-on-1 Coaching), and Cake & Pastry Only members only.
Register
Already a member? Log in here
Share: