A few weeks ago I shared this Mashed Potato Tot recipe, and today I’m back at it again. This time, I’m going to be making a grain free version that really focuses on those of you with less-common restrictions. This particular recipe was also made with those with a severe corn allergy (along with other restrictions) in mind.
Break out the potatoes and let’s get cooking 🙂
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Corn, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Oat, Onion, Pea & Pea Protein, Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tomato, Yeast
Friendly To: Diabetic, EOE, Fructose Intolerance, Low Histamine, Vegan
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