Get ready for a delicious fall recipe that can be used in a range of pastry creations. I opted to make a pumpkin caramel tart with this filling. It can be used in tarts, with cakes, or even as a traditional fudge cut into squares.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Alliums, Apple, Avocado, Banana, Beans & Lentils, Buckwheat, Carrot, Celery, Citrus, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Stone Fruits, Strawberry, Sweet Potato & Yam, Tomato, Yeast
Friendly To: EOE, Vegan
Compatible With: Berry Free, Seed Free
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