It’s time for birthday cake!! Now, the truth is, there are already enough cake recipes here on RAISE that would work for a birthday celebration. However, this particular recipe, I’m told, it’s like “authentic birthday cake” with the addition of being gluten free, top 8 allergy free, and more. That’s the part I like most.
Whilst there are a few ingredient swaps I’ve shared in today’s cake recipe, I’m not pushing it too far because you know how free-from can get. If you see this recipe and it doesn’t work for you, check out the other cake recipes. We’ve shared quite a few to try to make sure that everyone has a safe and delicious option.
Wondering what on Earth sacha inchi is? This article will explain it well.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Cinnamon, Citrus, Corn, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Onion, Pea & Pea Protein, Poultry, Red Meat, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: EOE, Vegan
Compatible With: Apple Free, Rice Free, Oat Free, Stone Fruit Free, Top 14 Free, Low FODMAP, Pollen Cross Reactive Free (Alder, Mugwort)
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