And it is TIME for me to share with you the tart that I’ve been told can Beat Bobby Flay! I thought it was going to be the Spicy Chocolate Mango Tart, but nope. They all say it’s this one. The flavour pairing is spot on, it’s beyond special, and is absolutely not something you’ll find everyday.
Honestly, that’s what I’m going for. I want to share with you free-from pastry that will absolutely blow your mind. And the best part: most of the taste testers for this tart don’t have dietary restrictions. It means this tart performs at the highest of levels and I can’t wait for you to make it. Let’s get to work!
Here’s what you’re going to need to assemble:
- Corn Free Tart Shell Recipe (or any other tart shell you’d like to use)
- Pipe-able Cacao Gel
- Vanilla Toffee Cake Recipe
- Bakery Raspberry Frosting Recipe
- Set Rose Gel
This content is for Platinum, Diamond (Weekly 1-on-1 Coaching), and Cake & Pastry Only members only.
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