I think today’s tart may be one of my all time faves. It’s not just the looks, but you guys. It’s REFINED SUGAR FREE. Yes, I’m yelling. This is a big deal because this kind of elegance isn’t commonly found in the world. Grace, class, and a killer free-from status? I’m so here for it. Let’s get to work! Here’s what you’re going to need:
- Chocolate Tart Shell (extra notes on this below)
- Spicy Semi-Set Mango Custard
- Potent Maple Cake
- Refined Sugar Free Chocolate Frosting
- Simple Maple & Mango Compote
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