I’m super excited to show you all how to use a simple tool that’s going to make decorating cakes and muffins a breeze.
Some of you have a Kid Three at home, or simply aren’t a huge fan of frosting. That’s totally fine. You can make really pretty displays with a minimal amount of sugar.
This technique can also be used on free-from pastry to create an elegant look without needing to hand pipe a decoration.
This content is for Silver, Platinum, Diamond (Weekly 1-on-1 Coaching), Recipes Only, and Cake & Pastry Only members only.
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