Fall has truly arrived and my good friend Kristy (OnMyKidsPlate.com) has an awesome family soup recipe that’s locked in her head. You know the kind- a little of this and a little of that. Well, she showed me a picture and I told her I’d be making an allergy free version of her ham and potato soup.
Here’s the thing: she sent me a little video clip and her soup looked so warm and inviting. The ham, the potatoes, alllllll the creamy goodness. I just wanted to lick the screen. While I’ll never know how good Kristy’s soup is, or how good this recipe is (as I’m allergic to all of it), I can sit and eat a bowl of it in my head and smile.
One last note before we jump in- I love how simple and easy to make this soup recipe is. It’s the kind of recipe where quality ingredients do all the heavy lifting 🙂
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Cinnamon, Citrus, Garlic, Legume, Lupin, Mushroom, Mustard, Oat, Poultry, Rice, Seeds, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tomato, Yeast
Friendly To: Diabetic, EOE
Compatible With: Corn Free, Low Histamine, Pea & Pea Protein Free, Stone Fruit Free
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