So, this is going to be an interesting share today. I know not all of you can handle high acid recipes, and for those who miss BBQ sauce, I’ve created a middle of the road option for you. This gluten free BBQ sauce recipe still packs the traditional flavours of what you’re use to, but also reduces the amount of acidic ingredients. This can be especially helpful for people who manage GERD and other types of conditions that can be effected by acidic content of food.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar*, Carrot, Celery, Cinnamon, Citrus, Corn, Garlic, Legume, Lupin, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Yeast
Friendly To: Diabetic, EOE
Compatible With: Cruciferous Free, Grain Free, Mustard Free, Seed Free, Sorghum Free, Paleo, Vegan
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