With Valentine’s Day around the corner, I thought it would be fun to share a pink-leaning pancake recipe. Today I’ll be using raspberry as the pink/red colour. It’s paired with yuzu, one of my fave less-common ingredients to work with.
Yuzu is in the citrus family, and is traditionally grown in Japan. It has orange, lemon, tangerine, and floral notes (based on what I can smell and others have told me). You can find it in a lot of high end pastry, but also in these delicious gluten free pancakes. Let’s get to work 🙂
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Alliums, Apple, Avocado, Banana, Beans & Lentils, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Cooking Oil/Added Fats, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, Vegan
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