Gluten Free, Dairy Free Chicken Parmesan Pasta Salad Recipe

Gluten Free, Dairy Free Chicken Parmesan Pasta Salad by The Allergy Chef

As many of you know, I often use the Follow Your Heart Dairy Free Parmesan Cheese Shreds because they’re made on dairy free equipment. Now, if you can do shared equipment with dairy, there are a LOT of options for you. The same is true for those who can have cashew and almond. Enough about cheese. Let’s get cooking.

So a little funny note about this being a pasta salad. I opted to have a bed of romaine topped with gluten free pasta, and the chicken parm on top. It’s not conventional by any means, yet, it’s delicious. When you serve your meal, you can use the lettuce, pasta, or both.

Allergy Status (Does NOT Include Cheese of Choice)

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Legume, Lupin, Mushroom, Mustard, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Yeast

Friendly To: Diabetic

Compatible With: Grape Free, AIP Paleo, Paleo, GAPs, Paleo, SCD

This content is for Silver, Platinum, Diamond (Weekly 1-on-1 Coaching), and Recipes Only members only.
Register
Already a member? Log in here
Share: