A few months ago I shared this delicious recipe for honey mustard. Welp, then I had to think up some fun ways to use said mustard as to not waste it. I mean, there’s only so much mustard people can use as a condiment around here. With that in mind, today I want to introduce you to a sweet, tangy, smoky, and delicious pasta recipe. We’ll be bringing in bacon and veg to create a real delight.
Allergy Status (Includes RAISE Honey Mustard & Common Bacon Ingredients, Does Not Include Pasta of Choice)
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Cinnamon, Citrus, Corn, Garlic, Legume, Lupin, Mushroom, Nightshade, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE
Compatible With: Grain Free, GAPs, Paleo, SCD
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