I’m super excited to be sharing this coconut free caramel sauce that’s also dairy free, vegan, and TOP 14 ALLERGY FREE!!! Yes, I’m yelling because I’m just so happy this turned out well. Most dairy free caramel sauce recipes rely on coconut or a major allergen to work, so of course I had to be different.
Buckle up because you’re in for a ride, but the end result will be awesome. Here are the three things you need to know before starting today:
DO NOT WALK AWAY. Trust me.
HAVE PATIENCE. Trust me some more.
KEEP STIRRING. Yeah, I’m asking for a bit more trust.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: EOE, FPIES, Vegan
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