Ready for another pizza roll recipe? Today I shared this cheese free pizza roll recipe in addition to the sister recipe that’s top 8 allergy free. I wanted to make sure there was a little something for everyone. I also left the tomato out of this recipe to give you an idea for alternative sauces.
I think that’s really the takeaway about living with food allergies… How creative can I get with my limited options? It’s why on days like these I share two recipes at once and call them sisters in hopes of providing you with different ways to enjoy the same safe foods again and again. Plus, pizza. I mean, the kids were more than happy to eat two different kinds of pizza rolls for me.
Allergy Status (Includes Miyoko’s Cheese)
Free From: Wheat/Gluten, Dairy, Egg, Soy, Peanut, Fish, Shellfish, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Legume, Lupin, Mustard, Nightshade, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Stone Fruits, Strawberry, Sweet Potato & Yam, Tomato
Friendly To: Diabetic, Vegan
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