Have you seen kohlrabi at the grocery store? If not, you may need to venture out to your local farmer’s market to find these beauties. Kohlrabi are in the same family as broccoli, and my understanding is they have a sweeter taste. Wikipedia has a great description, and the Martha Stewart website has more kohlrabi recipe ideas.
As many of you know, I really push myself to include all sorts of ingredients to make sure you’re able to have fun with your food. What really tickled me about making this recipe: I’ve never eaten kohlrabi before, so I was flying blind.
The payoff was AMAZING. The Papa says that this recipe is delightfully good. That’s a HUGE compliment from him because he isn’t a big fish fan, or a fan of non-traditional veg. Kid Two said the kohlrabi slaw was amazing. So, let’s get cooking 🙂
Allergy Status (Does Not Include Mayo of Choice)
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Shellfish, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: AIP Paleo, Diabetic, Paleo
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