If you fall in the “can’t have pineapple” boat and wish you could have it on a pizza, I have something for YOU today. This allergy friendly apple and bacon pizza recipe gives you that sweet fruit and meat combo found in a Hawaiian pizza. Now for real fun, use a more tart apple on your pizza for a whole different experience.
Allergy Status (For Sauce & Apple Bacon Topping Only)
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Avocado, Banana, Beans & Lentils, Berries*, Buckwheat, Cane/Refined Sugar, Carrot, Cinnamon, Citrus, Cruciferous*, Garlic, Legume, Lupin, Mushroom, Mustard*, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Rice, Seeds*, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Yeast
Friendly To: Diabetic, EOE
Compatible With: Corn Free, Paleo
*You have a small tweak to make on your BBQ sauce. Instructions are on this recipe page.
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