As many of you know, I decided to get certified in French Pastry this year, and wow have I learned a lot about how the other half lives (eats). I’ve been able to take the traditional concepts and rework them to meet the needs of those with restricted diets.
In this very exciting Allergy Seminar (which is in part a live cooking class), I’m going to explain all things chocolate tempering, and why you may want to try it out. I’ll teach you several methods, and we’ll also be tackling white chocolate.
For those of you with children who enjoy making desserts, this is a fantastic Allergy Seminar for them to attend with you. Show up with questions 🙂
Date: Thursday, May 6, 2020
Time: 5pm PST
ALL Membership Levels can join the live session before it’s added to the Membership Archives. Not a RAISE Member yet? Join today! Even our Trial Members can join live.
Be sure to sign up for SMS Reminders so you don’t miss any live sessions.
Allergy Seminars use the Zoom Meeting application. If this is your first time attending live, be sure to give yourself a few extra minutes to get it set up. You can use Zoom on smartphones and computers.
Register
