If you’ve never heard of Pears Belle Helene, look up the original (chocolate, pears, pastry). It’s a very old classic desert that I learned about a few months ago. After watching a Michelin Star chef make a version, my mind went straight to making a free from option.
Now, is this the classic? No. I’m not going to say that it is. However, I think it’s a nod to the classic using ingredients that the free-from community has access to (and ingredients I can touch). Take a look at this and if you make it, let me know.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Citrus, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tomato, Yeast
Friendly To: EOE, Vegan
Compatible With: Stone Fruit Free
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