Let’s put together a stunning gluten free, vegan, top 8/9/14 allergy free pastry tart. You guys! A lot of work goes into this one but the final result will be WOWZERS.
Here’s what you’re going to need to assemble:
- Corn Free Tart Shell Recipe (or any other tart shell you’d like to use)
- Blackberry Yuzu White Chocolate Faux Pastry Cream
- Tiger Nut Orange Cake
- Orange Buttercream Frosting
- Set Chocolate Recipe
- Blackberry Gel
You’ll Also Need:
This content is for Platinum, Diamond (Weekly 1-on-1 Coaching), and Cake & Pastry Only members only.
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