I’D GIVE THIS CAKE SIX STARS OUT OF FIVE. Yes, I’m yelling because what?! Kid Two has declared this cake recipe to be one of the best I have ever made and everyone agrees with him.
I’m going to warn you in advance, this cake has quite a few moving parts. However, if you like apple, you’re going to love this one. Interestingly, I gave myself the brief to leave cinnamon out. Some of you reading are allergic to cinnamon and generally, a lot of apple focused recipes in books and online are paired with cinnamon and nutmeg. Not today friends.
Now, fire up your oven. We’ve got some delicious cake to bake.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Alliums, Avocado, Banana, Beans & Lentils, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Oat, Onion, Pea & Pea Protein, Poultry, Red Meat, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: EOE, Vegan
Compatible With: Stone Fruit Free
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