Today I’m going to walk you through how to alter the texture of your cookies. It doesn’t matter if you’re baking with or without gluten for this information to apply. While we’ll mainly focus on flour today, there are many ways to alter your cookies. The flour will directly impact how fluffy your cookie will feel when eating it, and how to get a fluffy gluten free cookie seems to be at the top of many people’s wish-lists.
Note: Here’s the recipe for the Fluffy Gluten Free Rose Cookies we demo in the video.
If we look at a basic chocolate chip cookie, you can alter the texture by ONLY using:
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