When the kids were young, I realllllyyyyy wanted to introduce them to curry (and other Indian spices). I had heard a lot about chicken curry, and decided that would be my starting point. I decided to take the sweet path (surprise, surprise), and the kids ended up loving it. While a more traditional curry chicken recipe calls for different spices, they may not be as kid friendly if your kids haven’t tried it before. This is a great recipe for those who may be new to chicken curry, or if you have kids that may be hesitant to give it a go. Either way, this chicken curry recipe is super tasty, AND it freezes very well. It’s not uncommon for me to make a double or triple batch and freeze the leftovers.
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Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Celery, Cinnamon, Citrus, Garlic, Lupin, Oat, Potato (Nightshade Variety), Red Meat, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic
Compatible With: Cruciferous Free, Mustard Free, Nightshade Free, Pepper/Bell Pepper Free, Peppercorn Free, Seed Free, Top 14 Free
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