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Filling Ingredients
- 140 g Organic Strawberries (5 ounces) frozen (I freeze my own corn free)
- 280 g Organic Nectarines (10 ounces) frozen (I freeze my own corn free)
- 170 g Tiger Nut Milk (6 ounces)
- 112 g Organic Maple Syrup (4 ounces)
- 1 tsp Organic Vanilla Extract
- pinch Celtic Sea Salt
You'll Also Need
- Lemon Paleo Cake Rounds I made a double batch
- Corn Free Paleo Frosting make a double batch
- Organic Maple Butter (for the drip)
- Whole Corn Free Strawberries for Decor
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