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Flax Gel/Egg
- 3 TBSP Golden Flax Meal (Gerbs for Proper Results)
- 6 TBSP Water Flax Gel/Egg
Part 1
- 200 g Organic Tiger Nut Flour (tuber, NOT a nut)
- 110 g Organic Maple Sugar
- 45 g Arrowroot
- 3 tsp Baking Powder
- 1 tsp Celtic Sea Salt
- 1/2 tsp Baking Soda
- 1/4 tsp Organic Ground Nutmeg
Part 2
- 120 mL Tiger Nut Milk OR Milk of Choice (4 ounces)
- 2 tsp Organic Apple Cider Vinegar
Part 3
- 110 mL Tiger Nut Oil (NOT Olive) (4 ounces)
- 2 tsp Organic Vanilla Extract
- 85 mL Hot Water (3 ounces)
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