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Corn Free Avocado Ice Cream by The Allergy Chef

Version 1: Corn Free Avocado Ice Cream & Pudding (GF, V, RSF, Top 9 Free)

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Cook Time: 15 minutes
Ice Cream Making Time: 45 minutes

Ingredients

  • 590 g Avocado Flesh (21 ounces)
  • 225 mL Organic Maple Syrup (8 ounces)
  • 195 mL Tiger Nut Milk (7 ounces)
  • 2 tsp Organic Vanilla Extract
  • 3/4 tsp Celtic Sea Salt
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