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Gluten Free, Vegan, Top 9 Free Homemade Waffle Sandwiches by The Allergy Chef

Basic Gluten Free Waffle Recipe (Vegan, Top 9 Allergy Free)

These gluten free waffles are perfect for lunches and snacking. Freezer friendly too!
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Prep Time: 10 minutes
Cook Time: 20 minutes
Course: Breakfast, Lunch, Snack
Keyword: Easy, Gluten Free, Top 8 Allergy Free, Top 9 Allergy Free, Vegan
Author: Kathlena, The Allergy Chef

Equipment

  • Mini Waffle Maker

Ingredients

Flax Egg/Gel

Part 1

  • 135 g Sorghum Flour, superfine OR Brown Rice Flour, superfine
  • 65 g Millet Flour, superfine
  • 30 g Arrowroot
  • 30 g Organic Cane Sugar OR Granulated Sweetener of Choice
  • 2 tsp Baking Powder
  • 1 tsp Sea Salt

Part 2 (Milk Mix)

  • 335 mL Milk of Choice (12 ounces)
  • 2 tsp Organic Apple Cider Vinegar

Part 3

  • 3 TBSP Organic Extra Virgin Olive Oil
  • 1 tsp Organic Vanilla Extract

Instructions

  • Combine the flax and water together in a bowl and set aside.
  • Combine your milk of choice and vinegar together and set aside.
  • Add all of the dry ingredients into a mixing bowl and combine well.
  • Add the milk/vinegar mix to your dry ingredients and mix.
  • Add the oil and vanilla, and continue to mix.
  • Scoop your flax gel into the mix and combine all of the ingredients together well.
  • Cook your batter in a waffle maker according to your personal preference. I suggest a Baby Cakes Waffle Maker for waffle sandwiches.
Tried this recipe?Let us know how it was!