Lamb & Bean Stew Recipe (Gluten Free, Corn Free, Top 8 Free)
Part 1
- 85 g Lamb (3 ounces), cut into small bite sized pieces
- 4 TBSP Organic White Onion diced
- 1/2 TBSP Organic Extra Virgin Olive Oil
Part 2
- 420 g Organic Cannellini Beans (15 ounces)
- 195 g Organic Tomato Paste (7 ounces)
- 2 tsp Organic Onion Granules
- 2 tsp Organic Maple Butter
- 1/2 tsp Celtic Sea Salt
- 1/2 tsp Himalayan Pink Salt
- 1/4 tsp Organic Crushed Red Pepper
- Small hand full of fresh Organic Parsley