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Lamb & Bean Stew by The Allergy Chef

Lamb & Bean Stew Recipe (Gluten Free, Corn Free, Top 8 Free)

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Ingredients

Part 1

  • 85 g Lamb (3 ounces), cut into small bite sized pieces
  • 4 TBSP Organic White Onion diced
  • 1/2 TBSP Organic Extra Virgin Olive Oil

Part 2

  • 420 g Organic Cannellini Beans (15 ounces)
  • 195 g Organic Tomato Paste (7 ounces)
  • 2 tsp Organic Onion Granules
  • 2 tsp Organic Maple Butter
  • 1/2 tsp Celtic Sea Salt
  • 1/2 tsp Himalayan Pink Salt
  • 1/4 tsp Organic Crushed Red Pepper
  • Small hand full of fresh Organic Parsley
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