Asparagus, Bacon, & Rice Cookup (Gluten Free, Top 8 Free)
Part 2
- 6 TBSP Oil of Choice for Cooking we used Extra Virgin Olive Oil
- 340 g Organic Purple/Red Onion (12 ounces), sliced
- 1 tsp Smoked Applewood Salt Allstar Organics
Part 3
- 450 g Organic Asparagus (16 ounces)
- 3/4 tsp Smoked Applewood Salt
Part 4
- 670 g Cold Cooked Organic Brown Rice (24 ounces) leftover from the other day
- 3/4 tsp Smoked Applewood Salt
For The Creamy Edition You'll Also Need:
- 225 g Milk of Choice (8 ounces) we used homemade oat milk
- 112 g Parmesan (4 ounces) We used Follow Your Heart Dairy Free Shreds