Go Back Email Link
Asparagus, Bacon, and Rice Cookup by The Allergy Chef

Asparagus, Bacon, & Rice Cookup (Gluten Free, Top 8 Free)

Ingredients

Part 1

Part 2

  • 6 TBSP Oil of Choice for Cooking we used Extra Virgin Olive Oil
  • 340 g Organic Purple/Red Onion (12 ounces), sliced
  • 1 tsp Smoked Applewood Salt Allstar Organics

Part 3

  • 450 g Organic Asparagus (16 ounces)
  • 3/4 tsp Smoked Applewood Salt

Part 4

  • 670 g Cold Cooked Organic Brown Rice (24 ounces) leftover from the other day
  • 3/4 tsp Smoked Applewood Salt

For The Creamy Edition You'll Also Need:

  • 225 g Milk of Choice (8 ounces) we used homemade oat milk
  • 112 g Parmesan (4 ounces) We used Follow Your Heart Dairy Free Shreds
Tried this recipe?Let us know how it was!