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Gluten Free, Top 8 Allergy Free Hot Sushi by The Allergy Chef

Hot Sushi (Gluten Free, Vegan, Top 8 Free, Corn Free)



  • 230 g Organic Brown Mushrooms (8 ounces) roughly chopped
  • 460 g Organic Green Cabbage (16 ounces)
  • 370 g Organic Purple/Red Onion (13 ounces) sliced
  • 10 TBSP Oil of Choice for Cooking we used Extra Virgin Olive Oil
  • 1.5 tsp Sea Salt
  • 1.5 tsp Organic Garlic chopped/finely minced

You'll Also Need

  • Cooked Organic Sushi Rice we use Lundberg Organic, and I pre-seasoned it a tad
  • Nori Sheets there are a lot of good brands out there in mainly two sizes
  • Micro Greens optional
  • Mirin this is the one we use from Eden
  • Little Bit of Water explained in the video

Optional Dipping Sauce

  • 120 g Mayo of Choice (4.3 ounces) we used Follow Your Heart
  • 1/4 tsp Sea Salt
  • 1/4 - 1/2 tsp Organic Ground Ginger we used Spicely Organics
  • 6 drops Liquid Smoke we use Lazy Kettle Brand
  • 55 mL Organic Maple Syrup (almost 2 ounces)
Tried this recipe?Let us know how it was!