Gluten Free Chocolate Baked Doughnut (Vegan, Seed Free, Top 8 Free)
Part 1
- 150 g Organic White Cane Sugar
- 120 g Sorghum Flour, superfine OR Brown Rice Flour, superfine
- 75 g Millet Flour, superfine
- 35 g Organic Cacao Powder
- 30 g Arrowroot
- 3 tsp Baking Powder
- 1/2 tsp Sea Salt
Part 2
- 160 mL Milk of Choice (5.5 ounces)
- 85 mL Organic Extra Virgin Olive Oil (3 ounces)
- 2 tsp Organic Vanilla Extract
- 145 mL Hot Water (5 ounces)